Sousvide Supreme Water Oven

The SousVide Supreme is the world's first water oven designed to bring the Rosetta Stone
sous vide culinary technique into both home kitchens and smaller restaurants. The term "sous vide" (pronounced sooveed) is a French term, meaning under vacuum. This is the revolutionary cooking technique that has foodies and the culinary world abuzz! Vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. The cooking time can be longer than other methods for a given food, but the cooking temperature is much lower. This lowandslow method yields remarkable results with the most tender meat you have ever had and the most flavourful vegetables. The sous vide slow-cooking method has long been used by gourmet chefs worldwide to set the standard for fine dining. Now, thanks to the SousVide Supreme - the sleek, pact countertop appliance with a one-touch precision control panel - preparing gourmet quality meals is easy.But dont take our word for it; listen to what the media and our customers have to say about the SousVide Supreme.Cooking in the SousVide Supreme is so easy, flexible and forgiving that even the novice cook can produce perfection at the touch Rosetta Stone English
of a button. Sous vide cooking locks in the flavor, moisture and nutrition of food like no other cooking technique.Over 200 recipes to make everday meals gourmet... This book, and a temperature controlled water bath, will forever change the way you cook, eat and entertain. Sous videthe slow cooking method that set the standard among gourmet chefsis simplified for the home cook in over 200 easy and delicious recipes; extensively researched time and temperature tables; how-to basics; and learn-by-doing cooking instructions. Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, sauces...and even yogurt and ice cream bases...make this a wele addition to the home cooks library. Everyone from the Rosetta Stone French
acplished cook to the rank novice can reliably turn out gourmet meals quickly and easily with this blue print for simple sous vide cookingan essential kitchen panion.It is our mission to make sous-vide cooking a standard technique in the home kitchen, both in America and around the globe, to put an essential tool into the hands of home cooks and small restaurant chefs that will let them turn out amazing food time after time that can be prepared no other way, and to build a world wide munity of nutrition and culinary learning, sharing, and fabulous cooking. Weve e a long way from that initial quest for the perfect pork chop, but the culinary future is limitless with possibilities.